Glazed Carrots with Pecans
Yield:
Serves 10
Total time: 30 Minutes
Ingredients
1 tablespoon olive oil
6 cups diagonally sliced (1/4 in.) peeled carrots
1 teaspoon minced fresh ginger
1 cup packed brown sugar
1 1/2 cups toasted pecan halves
Preparation
Heat oil in a nonstick frying pan over medium-high heat.
Add carrots and cook, stirring frequently, 4 minutes.
Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes.
Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.
No comments:
Post a Comment