Ingredients
3 tablespoons butter, softened
1/2 cup sifted powdered sugar
6 squares (1 ounce size) semisweet chocolate, finely grated
1 egg yolk, slightly beaten
2 tablespoons white creme de cacao
24 whole almonds
1/2 cup finely chopped almonds
Directions
Cream butter; gradually add sugar, beating well.
Add chocolate, egg yolk and creme de cacao; beat until blended.
Chill mixture 1 hour.
Shape mixture into 1" balls, inserting one whole almond into center of each; roll in almonds. Cover, refrigerate overnight.
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